We are proud of serving you. Got a question, an issue, a suggestion, a request, an idea, a random thought? Talk to us 24/7.
We are proud of our chocolates. If you are not completely satisfied with your purchase, simply return it for a full refund or replacement
We are committed to your safe and secured shopping. Find out more.
Spend $50 and we’ll absorb the cost of shipping!
We deliver your chocolates 365 days a year through our delivery partner, Ta-Q-Bin
All orders can be delivered in 2 calendar days.
We charge a flat $10 rate for each delivery address. This is based on charges for Cool Ta-Q-Bin’s temperature controlled next-day delivery service. We DO NOT profit from delivery charges.
Ta-Q-Bin delivers to almost everywhere in Singapore except most military camps, Sentosa, Jurong Island, Changi Prison and a few other places. Click here for the full list.
We bring in our chocolates exclusively and distribute them through our amazing partners.
Apart from our online shop and our regular pop up stalls (follow us on Facebook and Instagram to be the first to know!), you can find our chocolates:
- Balanced Living Singapore
- Coffee Academics
- Dean & Deluca Singapore Orchard Central Mall
- Dean & Deluca Singapore Far East Square
- Dean & Deluca Singapore Hill View 2
- Naiise stores
- Paddy Hillls cafe
- Tiong Hoe Specialty Coffee
- Valen Fleur
- 2rist
- All Good Things Market
- MerryMakr
- Rewardz
- The Following
- Valen Fleur
- VitaWell
We’ll be upfront with you. Someone saying their chocolate is artisan can mean a lot or completely nothing at all.
Here are 8 reasons why OUR artisan chocolates are superior to any mass market chocolates you can find in Singapore:
Ethical. Our chocolates are ethical and not a result of human exploitation
No vegetable oil. Know that unpleasant stuck-in-your-throat feeling when you eat ‘chocolates’? That’s mostly due to cheap vegetable oils used to fill the chocolates. Our chocolates do not use vegetable oil fillers.
Sustainable. Our chocolates are made from sustainable cocoa
Not just sugar. Our chocolates are not stuffed with sugar to reduce manufacturing costs.
Handmade with a personal connection.
Our chocolates are handmade with a personal connection to you, the eater.
For example, the Monsieur Truffe Honeycomb and Caramel specks so highly rated by our customers is made in-house by hand by Jade - the resident Monsieur Truffe artisan.
Or the large Chocolate Naive bars all individually hand-signed by the maker, Domantas Uzpalis
Premium Cocoa.
Our chocolates uses quality cocoa
Exclusivity.
Our chocolates, by its artisan nature, are produced in smaller batches than mass market chocolates. It is rare and exclusive.
Unique.
Our chocolates can be more experimental. Experienced limited edition porcini mushrooms in a dark milk chocolate bar before? Or try cordyceps with dark chocolate before? What about a cinnamon infused, melt-on-your-tongue chocolate confection?
Our artisans do not cater to the taste buds of the masses. Read more here.
Got a special event (e.g., Your Wedding/A Corporate event/Secret Santa etc.) and would like one-of-a-kind artisan chocolates? Sure! We love to help. Talk to us. Bulk discounts may apply!
Sure, we would love to hear from you. Talk to us.
We’ll be upfront with you. Someone saying their chocolate is artisan can mean a lot or nothing at all. Let us use the most “natural” analogy. If chocolates are denim, … Read More
Description: This classic French cream puff with a twist comes from our friends at BakersWorld who, among other things, has baked for Archbishop Nicholas Chia! This recipe makes 15-20 cream … Read More
Journalist: “What happens with these [cocoa] beans?” Cocoa farmer 1: “We just grow them, but we don’t know.” Cocoa farmer 2: “Our parents said they use it to make wine.” … Read More
I have been asked ‘how to eat chocolates?’ a couple of times. To be honest, my favourite method is just to eat it – slowly and appreciatively, of course! But … Read More
Serving : 1 dozen cookies Preparation time: 15 Cooking time: 10 Total time: 25 Description: Cookies crispy on the outside and chewy on the inside. The conventional recipe is to … Read More
