Blog

Dark Choux with Craquelin

Dark Choux with Craquelin

Description: This classic French cream puff with a twist comes from our friends at BakersWorld who, among other things, has baked for Archbishop Nicholas Chia! This recipe makes 15-20 cream … Read More

How to Eat Chocolates

How to Eat Chocolates

I have been asked ‘how to eat chocolates?’ a couple of times. To be honest, my favourite method is just to eat it – slowly and appreciatively, of course! But … Read More

Cookies with Couverture

Cookies with Couverture

Serving : 1 dozen cookies Preparation time: 15 Cooking time: 10 Total time: 25 Description: Cookies crispy on the outside and chewy on the inside. The conventional recipe is to … Read More

Cacao, Cocoa, Coca

Cacao, Cocoa, Coca

Cocoa: Co-co Cacao: Cah-cao Coca: Co-ca You like potato and I like potahto; You like tomato and I like tomahto; Potato, potahto, tomato, tomahto; Let’s call the whole thing off … Read More

Cocoa Beans 101

Cocoa Beans 101

Historically, cocoa beans have been categorised into 3 broad varieties: Criollo, Forastero, and Trinitario – the hybrid of the former two. Simplistically speaking, Criollo and Trinitario are considered “Flavour” or … Read More