We think: Organic “tonda Gentile trilobata” hazelnuts from Piemonte, Italy are a heritage food protected by the Italian Chamber of Commerce. Melbourne chocolate artisan Monsieur Truffe hand-crushes and combines these protected hazelnuts with 62% African red blended cocoa. The result is a 180g block of gastronomy happiness.
Buy this because there's so many ways to eat this. Slice and just munch (at a end of a dinner gathering), slice and place on toast (for a special breakfast), or sprinkle on ice cream (for the best ice cream ever)!
- Contains nuts