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Chocolate Maker: Monsieur Truffe

Best Seller! Our personal favourite! Gianduja is a traditional Italian chocolate that contains hazelnuts. We guarantee you will love this.

  • 180 grams
  • 62% African blended cocoa
  • Made in: Melbourne, Australia
  • Dairy-free

 

$22.00

21 in stock

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Product Description

We think: Organic “tonda Gentile trilobata” hazelnuts from Piemonte, Italy are a heritage food protected by the Italian Chamber of Commerce. Melbourne chocolate artisan Monsieur Truffe hand-crushes and combines these protected hazelnuts with 62% African red blended cocoa. The result is a 180g block of gastronomy happiness.

Buy this because there's so many ways to eat this. Slice and just munch (at a end of a dinner gathering), slice and place on toast (for a special breakfast), or sprinkle on ice cream (for the best ice cream ever)!

  • Contains nuts

Additional Information

Weight 180 g

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