Tasting note: Dark, Complex, Deep
Ingredients: Cacao nibs, Cacao butter, Cane sugar
Made from bean to bar in Bandar Lampung, Indonesia
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Chocolate Maker: Krakakoa
On the east of lush Kalimantan island, along the upper reaches of a wide, snaking river, lies the town of Malinau. There, from agroforestry smallholdings rich in biodiversity, Krakakoa sourced the shade-grown cocoa beans for this bar.
Buy this and explore the flavours of different Indonesian estates.
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