Tasting note: Red berries, wine, espresso
Cocoa beans: Finca Chimelb, Lanquin, Alta Verapaz, Guatemala
Just 3 Ingredients: cocoa beans, sugar, cocoa butter
Made from bean to bar in Melbourne, Australia
Chocolate Maker: Smooth Chocolator
Lingering red wine notes and hint of young red berries. Finishes with espresso notes.
Buy this because this is rare, micro-lot artisan dark chocolate.
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